Sizzling Chinese Pepper Steak: A Quick and Easy Delight
Experience the bold flavors of Sizzling Chinese Pepper Steak with Onions. This quick and easy recipe promises a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a skillet over medium-high heat.
- Add the garlic and beef slices, stir-frying until browned.
- Add bell peppers and onion; cook until softened.
- Stir in soy sauce, oyster sauce, and black pepper.
- Cook for an additional 2 minutes, then serve hot.
Notes
- For a spicier kick, add some chili pepper flakes.
- Use flank steak for more tenderness.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, quick meal, beef recipe