Slow Cooker Cheddar Corn with Turkey Bacon: A Cozy Comfort Dish
Enjoy a deliciously comforting slow cooker dish that combines the rich flavors of cheddar cheese and turkey bacon with sweet corn, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen corn
- 1 cup diced turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, add the frozen corn and diced turkey bacon.
- In a separate bowl, mix together the cream cheese, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour the cream cheese mixture over the corn and bacon in the slow cooker.
- Stir to combine, then cover and cook on low for about 4 hours.
- Stir in the shredded cheddar cheese before serving.
Notes
- This dish can be customized with additional spices or vegetables.
- For a richer flavor, use regular bacon instead of turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Slow Cooker Cheddar Corn, Turkey Bacon, Comfort Food