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Slow Cooker Cowboy Potato Casserole: Indulgent Comfort for All

Slow Cooker Cowboy Potato Casserole: Your New Go-To for Hearty Weeknight Meals
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Slow Cooker Cowboy Potato Casserole is a hearty and indulgent meal perfect for weeknight dinners, combining creamy potatoes, savory beef, and melty cheese.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup green onions, sliced

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
  2. In the slow cooker, layer the diced potatoes, cooked beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  4. About 30 minutes before serving, stir in the green onions and half of the cheddar cheese. Cover and allow to melt.
  5. Serve hot, garnished with remaining cheese.

Notes

  • For extra flavor, add cooked bacon or use different types of cheese.
  • This dish can be prepared a day in advance and reheated for easy dining.

Nutrition

Keywords: Slow Cooker Cowboy Potato Casserole, Comfort Food, Weeknight Meals, Hearty Dishes

Find it online: https://weeknightrecipebox.com/slow-cooker-cowboy-potato-casserole-indulgent-comfort-for-all/