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Slow Cooker Four Cheese Mac and Cheese: Indulgent Comfort Food

Slow Cooker Four Cheese Mac and Cheese
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This Slow Cooker Four Cheese Mac and Cheese is the ultimate indulgent comfort food, creamy and full of flavor.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup crumbled blue cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 1/2 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a slow cooker, combine the macaroni, cheeses, milk, butter, garlic powder, salt, and pepper.
  2. Stir well to combine.
  3. Cover and cook on low for 3 to 4 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.

Notes

  • For a creamier texture, add an extra cup of milk.
  • You can substitute your favorite cheeses for a different flavor profile.

Nutrition

Keywords: Slow Cooker Four Cheese Mac and Cheese, comfort food, mac and cheese, cheesy pasta

Find it online: https://weeknightrecipebox.com/slow-cooker-four-cheese-mac-and-cheese-indulgent-comfort-food/