Slow Cooker Pumpkin Pie Oatmeal: The Best Cozy Breakfast Delight
A comforting and delicious pumpkin pie oatmeal made effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 can (15 oz) pumpkin puree
- 2 cups milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- In a slow cooker, combine rolled oats, pumpkin puree, milk, brown sugar, pumpkin pie spice, and salt.
- Stir until well combined.
- Cover and cook on low for 6-8 hours or until the oats are creamy and tender.
- Before serving, stir in chopped nuts if desired.
Notes
- For extra creaminess, add a splash of heavy cream before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Slow Cooker Pumpkin Pie Oatmeal