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Slow-Braised Pot Roast: Comforting Parmesan Risotto Delight

Slow‑Braised Pot Roast with Creamy Parmesan Risotto
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A delightful recipe for slow-braised pot roast served with creamy Parmesan risotto.

Ingredients

Scale
  • 3 pounds pot roast
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 cup carrots, chopped
  • 1 cup onion, diced
  • 2 cups Arborio rice
  • 4 cups water
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the pot roast with salt and pepper, then sear on all sides until browned.
  3. Add beef broth, carrots, and onions to the pot. Bring to a simmer.
  4. Cover and braise in the oven at 350°F for about 3 hours or until tender.
  5. In a separate pot, bring water to a boil and add Arborio rice. Cook, stirring frequently, until creamy, about 18-20 minutes.
  6. Stir in butter and Parmesan cheese into the risotto.
  7. Serve the pot roast over the risotto with a sprinkle of parsley on top.

Notes

  • For extra flavor, add herbs such as thyme or rosemary to the pot roast.
  • Allow the pot roast to rest before slicing for better texture.

Nutrition

Keywords: Slow-Braised Pot Roast, Parmesan Risotto, Comfort Food

Find it online: https://weeknightrecipebox.com/slowbraised-pot-roast-comforting-parmesan-risotto-delight/