Smash Burgers with Baconnaise Sauce: Juicy Flavor Unleashed
Discover the unbeatable combination of smash burgers and baconnaise sauce that elevates your burger experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup mayonnaise
- 1/4 cup cooked bacon, chopped
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Freshly ground black pepper to taste
- 4 burger buns
- Cheese slices (optional)
Instructions
- In a bowl, combine mayonnaise, chopped bacon, garlic powder, onion powder, salt, and pepper to make the baconnaise sauce.
- Form ground beef into balls.
- Heat a skillet or grill over medium-high heat and place the beef balls. Smash them down with a spatula.
- Cook for about 3-4 minutes, then flip and add cheese if using.
- Toast the burger buns on the grill.
- Assemble the burgers with baconnaise sauce and favorite toppings.
Notes
- For extra flavor, add more bacon to the baconnaise sauce.
- Smashing the burgers creates a nice crust and keeps them juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smash Burgers, Baconnaise Sauce, Juicy Burgers, Burger Recipe