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Snickerdoodle Banana Bread Recipe – The Best Indulgent Twist

Snickerdoodle Banana Bread Recipe
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This Snickerdoodle Banana Bread combines the classic flavors of banana bread with the sweet, cinnamon goodness of snickerdoodles.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add baking soda and salt, and mix well.
  5. Stir in the sugar, egg, and vanilla.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Sprinkle the cinnamon sugar on top.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool slightly before removing from the pan to cool completely.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Adding walnuts or chocolate chips can enhance the recipe.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Dessert, Baking

Find it online: https://weeknightrecipebox.com/snickerdoodle-banana-bread-recipe-the-best-indulgent-twist/