Snickerdoodle Banana Bread Recipe: The Best Comforting Twist
This Snickerdoodle Banana Bread Recipe gives a comforting twist to the classic treat with the perfect balance of flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas and stir in the melted butter.
- Add sugar, egg, and vanilla extract, mixing well.
- Mix in baking soda and salt.
- Gradually add flour and cinnamon, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For an extra snickerdoodle flavor, sprinkle cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Snickerdoodle, Banana Bread, Recipe