Soft Baked Maple Donut Bars: The Best Recipe You’ll Love
Indulge in the soft and flavorful taste of maple with these delicious baked donut bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, vanilla extract, and maple syrup.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, drizzle with additional maple syrup before serving.
- Try adding nuts or chocolate chips for variations.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft baked, maple, donut bars, dessert