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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat

Soft Pumpkin Cookies with Cinnamon Frosting
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These soft pumpkin cookies topped with creamy cinnamon frosting are the perfect treat for fall. Delight in the warm flavors of pumpkin and spices with every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the sugar and butter until creamy, then add the pumpkin, egg, and vanilla. Mix well.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes.
  6. Let the cookies cool on a wire rack.
  7. For the frosting, mix the powdered sugar, milk, and ground cinnamon until smooth. Spread over cooled cookies.

Notes

  • For a thicker frosting, reduce the amount of milk.

Nutrition

Keywords: soft pumpkin cookies, cinnamon frosting, fall treats

Find it online: https://weeknightrecipebox.com/soft-pumpkin-cookies/