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Sourdough Discard Pull-Apart Garlic Bread: The Best Comfort Food

Sourdough Discard Pull-Apart Garlic Bread
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Enjoy the irresistible flavor and texture of Sourdough Discard Pull-Apart Garlic Bread, the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 cups sourdough discard
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large bowl, combine sourdough discard, yeast, and sugar. Let it sit for 15 minutes until frothy.
  2. Add warm water, flour, and salt to the mixture. Knead until a smooth dough forms.
  3. Let the dough rise in a warm place until doubled in size, about 1 hour.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the dough and cut it into squares. Brush with melted butter, garlic, and parsley.
  6. Stack the squares in a loaf pan and let rise for 30 minutes.
  7. Bake for 25-30 minutes until golden brown.

Notes

  • For extra flavor, add more garlic or herbs to the butter mixture.
  • This bread is best served warm right out of the oven.

Nutrition

Keywords: Sourdough, Garlic Bread, Comfort Food

Find it online: https://weeknightrecipebox.com/sourdough-discard-pullapart-garlic-bread-the-best-comfort-food/