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Sparkling Sugarplum Cranberry Cookies: The Best Holiday Treats

Sparkling Sugarplum Cranberry Cookies
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Delight in the festive flavors of Sparkling Sugarplum Cranberry Cookies, perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup sparkling sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the dried cranberries.
  7. Roll the dough into balls, then roll each ball in sparkling sugar.
  8. Place on a baking sheet and bake for 10-12 minutes or until lightly golden.
  9. Allow to cool before serving.

Notes

  • For extra flavor, try adding a pinch of cinnamon.
  • Let the cookies cool completely before storing.

Nutrition

Keywords: Sparkling, Sugarplum, Cranberry, Cookies, Holiday, Treats

Find it online: https://weeknightrecipebox.com/sparkling-sugarplum-cranberry-cookies-the-best-holiday-treats/