Spicy Korean Ramen with Grilled Beef: Indulgent Creamy Sauce Recipe
Delve into the rich and delicious world of Spicy Korean Ramen featuring tender grilled beef and a creamy sauce that elevates this dish to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound beef sirloin
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Grill the beef sirloin until cooked to your liking, then slice thinly.
- In a pot, combine beef broth, gochujang, soy sauce, sesame oil, garlic, and ginger; bring to a simmer.
- Add the ramen noodles and cook according to package instructions.
- Stir in the heavy cream and adjust seasoning if needed.
- Serve the ramen topped with grilled beef and garnish with chopped green onions.
Notes
- For extra heat, add more gochujang to the sauce.
- Feel free to customize your toppings with vegetables like bok choy or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce