Spicy Rattlesnake Pasta: A Bold Twist with Turkey Bacon and Chicken Ham
A delicious and spicy pasta dish that combines turkey bacon and chicken ham for a bold flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces spaghetti
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups spinach
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic. Sauté until fragrant.
- Add chicken ham and red pepper flakes, cooking for an additional 2 minutes.
- Stir in heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and creamy.
- Add spinach and crumbled bacon, stirring until spinach has wilted.
- Toss spaghetti in the sauce until well coated.
- Season with salt and pepper to taste before serving.
Notes
- For extra heat, increase the amount of red pepper flakes.
- Can substitute fettuccine or penne for spaghetti.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Spicy Rattlesnake Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe
Find it online: https://weeknightrecipebox.com/spicy-rattlesnake-pasta/