Spicy Salmon Sushi Bake Recipe: A Delicious Twist for Home Chefs
This Spicy Salmon Sushi Bake combines traditional sushi flavors into a cozy bake, perfect for home chefs looking to add a flavorful twist to their meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- 1 pound salmon, cooked and flaked
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1/2 cup green onions, sliced
- 1 sheet nori, cut into strips
- 1/4 cup furikake seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a bowl, mix the cooked salmon with mayonnaise, sriracha, soy sauce, and sesame oil.
- Spread the cooked rice evenly in a baking dish.
- Layer the salmon mixture on top of the rice.
- Sprinkle with furikake seasoning and top with nori strips.
- Bake for 20-25 minutes until heated through.
- Garnish with sliced green onions before serving.
Notes
- Serve with additional sriracha for an extra kick.
- Can be customized with different seafood or vegetables.
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake, sushi recipe, baked sushi