Spicy Salmon Sushi Bake Recipe: An Easy Flavor-Packed Twist
Enjoy a delicious take on sushi with this spicy salmon sushi bake recipe. Perfect for gatherings or a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Seafood
Ingredients
Scale
- 1 pound sushi rice
- 2 cups water
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 pound salmon, cooked and flaked
- 2 green onions, chopped
- 1 sheet nori, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine sushi rice and water in a pot and bring to a boil.
- Cover and reduce the heat to low, cooking for 20 minutes.
- In a bowl, mix mayonnaise and sriracha together.
- In a baking dish, layer the cooked rice, followed by the flaked salmon, and top it with the mayonnaise mixture.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Garnish with chopped green onions and nori strips before serving.
Notes
- Serve it warm for the best flavor.
- Customize the spice level by adding more or less sriracha.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake, Sushi Bake Recipe, Sushi Recipe