Print

Spinach and Artichoke Penne Pasta Salad: The Best Creamy Delight

Spinach and Artichoke Penne Pasta Salad

A delicious and creamy pasta salad featuring spinach and artichokes, perfect for any occasion.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cream cheese, mayonnaise, and olive oil. Mix until smooth.
  3. Add the cooked pasta, spinach, artichokes, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider mixing in some diced sun-dried tomatoes.
  • This salad can be made a day ahead for a more developed taste.

Nutrition

Keywords: Spinach and Artichoke, Pasta Salad, Creamy Salad