Spinach and Artichoke Penne Pasta Salad: The Best Creamy Delight
A delicious and creamy pasta salad featuring spinach and artichokes, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 8 ounces penne pasta
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the penne pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cream cheese, mayonnaise, and olive oil. Mix until smooth.
- Add the cooked pasta, spinach, artichokes, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in some diced sun-dried tomatoes.
- This salad can be made a day ahead for a more developed taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Spinach and Artichoke, Pasta Salad, Creamy Salad