Spinach and Feta Puff Pastry Twists: Easy Homemade Delight
Delicious and easy-to-make Spinach and Feta Puff Pastry Twists, perfect for a quick appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped spinach, feta cheese, olive oil, garlic powder, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a spoonful of the spinach mixture on one half of each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg and make a few slits for steam to escape.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, omit the egg wash.
- Feel free to add other herbs to the spinach mixture for extra flavor.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Spinach, Feta, Puff Pastry, Appetizer