Spinach Ricotta Ravioli: Indulge in Homemade Comfort Bliss
Enjoy the delightful taste of homemade spinach ricotta ravioli that brings comfort in every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1/4 cup grated parmesan cheese
Instructions
- In a large bowl, combine the flour, salt, and egg to form the pasta dough.
- Roll out the dough until thin and cut into squares.
- In another bowl, mix spinach, ricotta, parmesan, salt, and pepper.
- Place a spoonful of the filling onto half of the dough squares and cover with the remaining squares, sealing the edges.
- Bring a pot of salted water to a boil and add ravioli. Cook until they float, about 3-4 minutes.
- Drain and serve with your favorite sauce.
Notes
- For extra flavor, add herbs like basil or nutmeg to the filling.
- Ensure the pasta dough is well sealed to prevent it from breaking during cooking.
Nutrition
- Serving Size: 2 ravioli
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Spinach Ricotta Ravioli
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