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Stanley Tucci’s Pasta Carbonara: The Ultimate Comfort Dish

Stanley Tucci’s Pasta Carbonara
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Stanley Tucci’s Pasta Carbonara is a delightful and comforting dish that showcases the rich flavors and simplicity of Italian cuisine.

Ingredients

Scale
  • 400 grams spaghetti
  • 150 grams pancetta
  • 100 grams pecorino cheese
  • 4 large eggs
  • 2 cloves garlic
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente.
  3. In a pan, cook the pancetta over medium heat until crispy.
  4. Add minced garlic and sauté for a minute.
  5. In a bowl, whisk together eggs and grated pecorino cheese.
  6. Drain the pasta, reserving some pasta water.
  7. Add the hot pasta to the pancetta and mix well.
  8. Remove from heat and quickly mix in the egg and cheese mixture, adding reserved pasta water to create a creamy sauce.
  9. Season with salt and freshly ground black pepper to taste.
  10. Serve immediately.

Notes

  • For best results, use high-quality ingredients.
  • Enjoy with a glass of white wine for a perfect meal.

Nutrition

Keywords: Stanley Tucci, Pasta Carbonara, Comfort Dish

Find it online: https://weeknightrecipebox.com/stanley-tuccis-pasta-carbonara/