Steak Queso Rice: An Easy Indulgent Recipe for Home Cooks
An indulgent recipe combining steak, queso, and rice for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup queso
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Season the flank steak with cumin, garlic powder, salt, and pepper.
- Cook the steak for about 5-7 minutes on each side until it’s cooked to your liking.
- Remove the steak and let it rest before slicing it thinly.
- In a bowl, combine the cooked rice with the queso and shredded cheese.
- Top the rice mixture with the sliced steak.
- Serve hot and enjoy!
Notes
- You can use any preferred cut of steak for this recipe.
- For extra flavor, add sautéed onions and peppers to the rice mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Steak Queso Rice