Steak Queso Rice: A Juicy Recipe for Flavorful Family Meals
Steak Queso Rice is a delicious and satisfying meal that combines juicy steak, creamy queso, and fluffy rice for the perfect family dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Heat olive oil in a skillet over medium-high heat.
- Add the diced steak to the skillet and season with garlic powder, chili powder, salt, and pepper.
- Cook until the steak is browned and cooked through, about 5-7 minutes.
- Add the chopped onion and bell pepper; cook until soft.
- Stir in the cooked rice and queso cheese, mixing until heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños.
- Perfect for meal prep; can be stored in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, flavorful recipe, family meals