Strawberry Banana Pudding Dream: An Indulgent Twist on a Classic
A delightful dessert combining the sweetness of strawberries and bananas in a creamy pudding base.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: chilling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups bananas, sliced
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package vanilla wafers
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Add milk and cream gradually, stirring constantly over medium heat until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Layer vanilla wafers, banana slices, and strawberry slices in a serving dish.
- Pour the pudding mixture over the layers and refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry, banana, pudding, dessert