Strawberry Cheesecake Cinnabon Rolls: Indulgent Comfort Bliss
Delight in the perfect combination of flavors with these Strawberry Cheesecake Cinnabon Rolls, bringing indulgence and comfort to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup fresh strawberries, chopped
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add softened butter and cream cheese, mixing until well combined.
- Fold in the chopped strawberries.
- Roll out the dough on a floured surface, then spread the confectioners’ sugar mixture over it.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a baking dish and bake for 25-30 minutes.
- Drizzle with a mixture of vanilla extract and lemon juice once cooled.
Notes
- For best results, use fresh strawberries.
- These rolls are best enjoyed warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cinnabon Rolls, dessert, comfort food