Strawberry Cheesecake Dump Cake: Easy Indulgence for Everyone
A delicious and easy dessert that combines the flavors of strawberry and cheesecake in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can strawberry pie filling
- 8 ounces cream cheese
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling in the bottom of a 9×13 inch baking dish.
- In a bowl, mix the melted butter, cake mix, and vanilla extract until crumbly.
- Spread the cake mix over the strawberry filling evenly.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake mix.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Let it cool and top with whipped topping before serving.
Notes
- For an extra layer of flavor, add sliced fresh strawberries on top before serving.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Dump Cake