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Strawberry Custard Delight Cake: An Easy Indulgent Recipe Guide

Strawberry Custard Delight Cake: A Tasty Recipe Guide
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This recipe will guide you through making a delicious Strawberry Custard Delight Cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup custard, prepared

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Pour half of the batter into a greased cake pan.
  8. Add a layer of sliced strawberries followed by a layer of custard.
  9. Top with remaining batter and spread evenly.
  10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  11. Let it cool and serve.

Notes

  • For best flavor, use fresh strawberries.
  • You can use store-bought custard if you’re short on time.

Nutrition

Keywords: Strawberry, Custard, Cake, Dessert, Indulgent

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