Street Corn Chicken Rice Bowl: Easy Recipe for Flavor Lovers
A delicious and easy recipe that brings the flavors of street corn into a hearty chicken rice bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, grilled
- 1 red bell pepper, diced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, grilled corn, and diced red bell pepper.
- Add the lime juice, chili powder, and salt. Toss until everything is well-coated.
- Serve the mixture topped with cotija cheese and cilantro.
Notes
- For extra flavor, marinate the chicken in lime juice and chili powder before grilling.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, Easy Recipe, Flavor Lovers
Find it online: https://weeknightrecipebox.com/street-corn-chicken-rice-bowl/