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Stuffed Italian Meatloaf: A Juicy Delight with Turkey Bacon and Chicken Ham

Stuffed Italian Meatloaf
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Enjoy a delicious and juicy stuffed meatloaf, featuring flavorful turkey bacon and chicken ham, perfect for any family dinner!

Ingredients

Scale
  • 2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 6 slices turkey bacon
  • 4 slices chicken ham

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Flatten the meat mixture onto a baking sheet into a rectangular shape.
  4. Layer the spinach, mozzarella cheese, turkey bacon, and chicken ham on top of the meat mixture.
  5. Roll the meatloaf carefully, sealing the edges.
  6. Place the rolled meatloaf seam side down on a prepared baking dish.
  7. Bake in the preheated oven for 60-75 minutes or until cooked through.
  8. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider adding Italian seasoning to the meat mixture.
  • Serve with your favorite marinara sauce for dipping.

Nutrition

Keywords: Stuffed Italian Meatloaf, Meatloaf Recipe, Turkey Bacon, Chicken Ham

Find it online: https://weeknightrecipebox.com/stuffed-italian-meatloaf-2/