Stuffed Italian Meatloaf: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious and unique take on traditional meatloaf that incorporates a flavorful stuffing of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, turkey bacon, chicken ham, breadcrumbs, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the marinara sauce on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, add shredded mozzarella cheese on top during the last 10 minutes of baking.
- Serve with a side of pasta and vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Stuffed Italian Meatloaf, turkey bacon, chicken ham, meatloaf recipe
Find it online: https://weeknightrecipebox.com/stuffed-italian-meatloaf/