Sweet Alabama Pecan Bread: The Best Comfort Food Delight
A delightful recipe for Sweet Alabama Pecan Bread that promises to be the best comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing well.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Serve with cream cheese for added richness.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Sweet Alabama Pecan Bread, Comfort Food, Recipe