Sweet and Sour Cauliflower: An Easy, Flavorful Delight for All
A delightful recipe for sweet and sour cauliflower that brings together the best flavors in a simple dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cauliflower, bell peppers, and onion.
- In a separate bowl, mix the soy sauce, vinegar, sugar, ketchup, and cornstarch.
- Pour the sauce over the vegetables and toss to coat.
- Spread the mixture on a baking sheet and roast for 25-30 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider marinating the cauliflower for a few hours before cooking.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sweet and Sour Cauliflower, Cauliflower Recipe, Easy Vegetarian Dish