Sweet Chili Chicken Bowl: Enjoy a Zesty Coconut Lime Drizzle
Indulge in a delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Stir in the sweet chili sauce and soy sauce, cooking for an additional 5 minutes.
- Add the bell peppers and green onions, cooking until softened.
- In a separate bowl, whisk together coconut milk, lime juice, and lime zest to create the drizzle.
- Serve the chicken over cooked rice and drizzle with the coconut lime mixture.
Notes
- For a spicier kick, add crushed red pepper flakes to the chicken sauce mixture.
- This dish can be served with a side of steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle