Sweet Chocolate Chip and Toffee Shortbread Cookies Made Easy
These Sweet Chocolate Chip and Toffee Shortbread Cookies are an easy and delicious treat that combines the richness of chocolate with the buttery goodness of shortbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 cups all-purpose flour
- ½ cup chocolate chips
- ½ cup toffee bits
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chocolate chips and toffee bits.
- Press the dough into a greased baking pan.
- Bake for 20-25 minutes or until lightly golden.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use brown sugar instead of powdered sugar.
- Make sure the butter is at room temperature for better creaming.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sweet Chocolate Chip and Toffee Shortbread Cookies, Cookies, Baking, Dessert