Sweet Potato Cranberry Gratin: Easy Comfort Food Delight
A delicious and comforting dish combining sweet potatoes and cranberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, sliced
- 1 cup cranberries, fresh
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Layer sweet potatoes and cranberries in a baking dish.
- In a bowl, mix heavy cream, cinnamon, nutmeg, and brown sugar; pour over the layered vegetables.
- Top with shredded cheese.
- Bake for 45 minutes until golden and bubbly.
Notes
- Let cool slightly before serving.
- Can be prepared a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Sweet Potato & Cranberry Gratin