Swiss Bacon Mushroom Meatloaf – Cheesy & Hearty Comfort Food
This Swiss Bacon Mushroom Meatloaf is a cheesy and hearty classic comfort food that is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 cup mushrooms, diced
- 1 cup shredded Swiss cheese
- 1 onion, finely chopped
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook chopped bacon until crispy. Drain and set aside.
- Sauté mushrooms and onions in the bacon fat until soft.
- In a large bowl, combine ground beef, bacon, sautéed mushrooms and onions, Swiss cheese, eggs, breadcrumbs, garlic powder, salt, and pepper.
- Mix until combined and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Try using different types of cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Swiss Bacon Mushroom Meatloaf, meatloaf, comfort food