The best Cowboy Butter Chicken Linguine for a Cozy Dinner Night
A comforting and delicious Cowboy Butter Chicken Linguine recipe perfect for a cozy dinner night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
- Add minced garlic, paprika, and Italian seasoning; stir until fragrant.
- Pour in heavy cream and cheese, stirring until well combined. Season with salt and pepper.
- Toss in the cooked linguine and mix until well coated.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side salad.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, cozy dinner, pasta recipes