The Best Cowboy Butter Chicken Linguine You’ll Ever Taste
The best Cowboy Butter Chicken Linguine is a rich and creamy dish packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt the butter and sauté the garlic.
- Add the diced chicken, paprika, and cayenne, cooking until the chicken is done.
- Stir in the heavy cream and let simmer for a few minutes.
- Combine with the cooked linguine and add parsley before serving.
Notes
- For extra flavor, consider adding lemon zest.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: the best Cowboy Butter Chicken Linguine