The Best Crockpot Garlic Parmesan Chicken Pasta Recipe for Easy Family Dinners
This garlic parmesan chicken pasta recipe made in a crockpot is perfect for busy weeknights. It’s easy, creamy, and family-approved!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces pasta
- Salt to taste
- Black pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Add heavy cream and parmesan cheese, stirring to combine.
- Cook pasta according to package instructions, then stir into the crockpot.
- Serve hot, garnished with extra parmesan if desired.
Notes
- For a bit of heat, add red pepper flakes.
- Can substitute cream with a lighter option if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot, garlic parmesan, chicken pasta, easy recipe, family dinners