Print

Tomato Spinach Shrimp Pasta: A Simple & Flavorful Delight

Tomato Spinach Shrimp Pasta
Print Recipe

This Tomato Spinach Shrimp Pasta is a delightful mix of flavors and is easy to prepare, making it a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Add cherry tomatoes and spinach, and cook until spinach is wilted.
  5. Combine the cooked spaghetti with the shrimp and vegetable mixture. Season with salt, black pepper, and red pepper flakes.
  6. Serve topped with grated Parmesan cheese.

Notes

  • This dish can be served with a side salad for a complete meal.

Nutrition

Keywords: Tomato Spinach Shrimp Pasta

Find it online: https://weeknightrecipebox.com/tomato-spinach-shrimp-pasta/