Tomato Zucchini Pasta: Easy Comfort Food for Happy Hearts
A delightful and easy recipe for Tomato Zucchini Pasta that brings comfort and joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 3 medium tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Coarsely chop the zucchinis and tomatoes.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add zucchini and cook until tender.
- Add chopped tomatoes, salt, and pepper; cook until heated through.
- Serve topped with parmesan cheese.
Notes
- Feel free to add other vegetables for extra flavor.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Tomato Zucchini Pasta
Find it online: https://weeknightrecipebox.com/tomato-zucchini-pasta/