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Tortellini with Summer Veggies: The Best Seasonal Delight

Tortellini with Summer Veggies: A Taste of the Season on Your Plate
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Tortellini with Summer Veggies is a delightful dish that showcases the best of the season’s produce.

Ingredients

Scale
  • 1 package cheese tortellini
  • 2 cups zucchini, diced
  • 1 cup bell peppers, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add zucchini and bell peppers, cooking until tender.
  5. Stir in cherry tomatoes and cook for an additional 2 minutes.
  6. Combine the cooked tortellini with the veggies in the skillet.
  7. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

Notes

  • Feel free to add your favorite herbs for extra flavor.
  • This dish can be served warm or chilled as a salad.

Nutrition

Keywords: Tortellini, Summer Veggies, Seasonal Dish, Vegetarian

Find it online: https://weeknightrecipebox.com/tortellini-with-summer-veggies/