Triple Chocolate Mousse Cake Recipe: Indulgent Delight for All
A rich and creamy triple chocolate mousse cake that is perfect for chocolate lovers. This recipe offers layers of delicious chocolate mousse to satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 8 ounces milk chocolate
- 8 ounces white chocolate
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a double boiler, melt the dark chocolate until smooth. Remove from heat and let it cool.
- Whisk together the eggs and sugar in a separate bowl until thick and pale.
- Fold the melted dark chocolate into the egg mixture gently.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.
- Pour the mousse into a cake pan and repeat the process with the milk chocolate and white chocolate to create layers.
- Chill in the refrigerator for at least 4 hours before serving.
- Decorate with chocolate shavings or fresh berries, if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a gluten-free version, ensure all chocolate is gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35 grams
- Sodium: 50 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 120 milligrams
Keywords: Triple Chocolate, Mousse Cake, Dessert, Indulgent