Tzatziki Chickpea Salad: A Refreshing Twist for Your Table
A delicious and healthy Tzatziki Chickpea Salad that brings a refreshing twist to your table.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked chickpeas
- 1 cup diced cucumber
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, and garlic.
- In a separate bowl, mix Greek yogurt, olive oil, dill, lemon juice, salt, and pepper.
- Pour the yogurt mixture over the chickpea mixture and stir until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Serve chilled for maximum refreshment.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tzatziki Chickpea Salad, salad, healthy recipes, Greek recipes
Find it online: https://weeknightrecipebox.com/tzatziki-chickpea-salad/