Ultra Thick Bakery Style Chocolate Chip Cookies – Best Ever Treat
Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, do not overbake.
- You can substitute half of the chocolate chips with chopped nuts if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies, chocolate chip cookies, bakery style cookies