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Ultra Thick Bakery Style Chocolate Chip Cookies: The Best Gooey Treat

Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
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These Ultra Thick Bakery Style Chocolate Chip Cookies have crispy edges and gooey centers, loaded with chocolate chips for the ultimate treat!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced apart.
  8. Bake for 10-12 minutes until edges are golden but centers are still soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra thick cookies, refrigerate the dough for at least an hour before baking.
  • You can mix in other types of chocolate or nuts for variation.

Nutrition

Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies, Gooey Cookies, Chocolate Chip Cookies

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