Valentine Ganache Cookies: Indulgent Chocolate Raspberry Delights
Indulge in these soft-hearted chocolate and raspberry treats, perfect for sweet moments on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raspberries.
- Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until set but still soft.
- Allow cookies to cool before drizzling with chocolate ganache.
Notes
- For a richer flavor, let the cookies cool completely before adding the ganache.
- Pair with a cup of tea or coffee for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine's Day, cookies, chocolate, raspberry, dessert