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Vampire Bite Halloween Cupcakes: Deliciously Sinister Treats for Spooky Fun

Vampire Bite Halloween Cupcakes: A Spooky Delight with a Deliciously Sinister Twist

Indulge in these Vampire Bite Halloween Cupcakes that are not only delicious but also a perfect treat for your spooky celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
  6. Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes.
  7. Let the cupcakes cool completely before decorating.
  8. Top with frosting and add red gel for a bloody effect.

Notes

  • For extra decoration, use chocolate pieces to create vampire fangs.

Nutrition

Keywords: Vampire Bite Halloween Cupcakes, Halloween desserts, spooky treats