Vampire Bite Halloween Cupcakes: Deliciously Sinister Treats for Spooky Fun
Indulge in these Vampire Bite Halloween Cupcakes that are not only delicious but also a perfect treat for your spooky celebrations.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
- Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes.
- Let the cupcakes cool completely before decorating.
- Top with frosting and add red gel for a bloody effect.
Notes
- For extra decoration, use chocolate pieces to create vampire fangs.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Vampire Bite Halloween Cupcakes, Halloween desserts, spooky treats