Vanilla Pumpkin Marshmallow Coffee Syrup: Your New Favorite Indulgence
Discover the deliciously sweet and cozy flavor of Vanilla Pumpkin Marshmallow Coffee Syrup that will elevate your beverages.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup mini marshmallows
Instructions
- In a saucepan, combine sugar and water.
- Bring to a boil over medium heat, stirring until sugar is dissolved.
- Add vanilla extract, pumpkin puree, cinnamon, and nutmeg; stir well.
- Simmer for about 5 minutes, allowing flavors to meld.
- Remove from heat and stir in mini marshmallows until melted.
- Let cool before transferring to a jar.
Notes
- For a richer flavor, use brown sugar.
- Store syrup in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, coffee syrup, pumpkin spice, fall recipes, indulgent drinks