Vegan Blueberry Ghost Hand Pies: Easy Delightful Treats for Fall
A delicious vegan treat perfect for the fall season, these Blueberry Ghost Hand Pies are both spooky and tasty!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, and salt.
- Add coconut oil and mix until crumbly.
- Add cold water to form a dough, then refrigerate for 30 minutes.
- In another bowl, combine blueberries, lemon juice, cornstarch, and vanilla extract.
- Roll out dough and cut into shapes.
- Fill with blueberry mixture and seal edges.
- Bake for 20-25 minutes until golden brown.
Notes
- Ensure blueberries are fresh or properly thawed if using frozen.
- Experiment with different fillings like cherries or peaches!
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Blueberry, Hand Pies, Fall Treats
Find it online: https://weeknightrecipebox.com/vegan-blueberry-ghost-hand-pies/